A practical starting point for comparing rice varieties, processing expressions, cooking character and sample requirements.
Start with the application
A restaurant menu, a catering kitchen and a retail range may need different cooking characteristics. Describe how the rice will be prepared and served. Grain separation, softness and aroma provide a useful starting point.
Compare the expression
Raw, steam and sella are processing expressions, not interchangeable specifications. Compare the available expressions for your selected variety and discuss which is suitable for your preparation.
Ask for the current specification
A product profile is a starting point. Ask for the grade, processing expression, grain-length tolerances, moisture and broken percentage relevant to the proposed supply. Discuss a sample and your own cooking test before committing to an order.
General buying considerations. Product and commercial requirements should be confirmed for your order and destination.
Start your inquiry