Process
From paddy to pack.
Each stage prepares the lot for the next, from intake checks to finished packs.
01
Receive and assess
Incoming paddy is logged, weighed and sampled; moisture and quality are assessed.
02
Clean, mill and grade
Cleaning, de-stoning, milling, polishing, optical sorting and grading prepare rice to the agreed specification.
03
Inspect and pack
Rice is inspected, weighed, sealed and labelled in the selected pack format.
A few practical details
Good to know.
What each stage does
Each stage has a part to play.
- Cleaning and de-stoning remove foreign material and stones.
- Milling removes the husk; polishing refines the grain’s finish.
- Sorting separates discoloured or defective grains.
- Grading separates head rice and brokens to the agreed specification.
- Inspection and packing prepare the finished lot for dispatch.